Red Velvet Chips Ahoy! Cookies
We took America’s favorite chocolate chip cookie and gave it a limited-edition twist. Our Red Velvet Chips Ahoy! combines the classic crunch you love with the indulgent flavor of red velvet cake, studded with real cream cheese-flavored chips.
Each 9.6 oz family-size package contains approximately 700 satisfying bites across every cookie—perfect for sharing at parties, gifting to dessert lovers, or treating yourself. The vibrant red velvet dough delivers rich cocoa notes balanced by sweet vanilla, while pockets of tangy cream cheese chips create the signature cake-and-frosting pairing in every bite.
What makes Red Velvet Chips Ahoy! special
Ingredients & Flavor Profile
Our Red Velvet Chips Ahoy! starts with enriched wheat flour and premium cocoa to create the signature red velvet base. We add cream cheese-flavored chips made with real dairy for authentic tangy sweetness that complements the cocoa-forward dough.
The 700 combined flavor moments in each package come from carefully balanced ingredients including sugar, palm oil, and natural vanilla extract. Unlike traditional red velvet recipes that rely on heavy buttermilk, our cookies deliver the iconic taste in a shelf-stable, shareable format.
Serving Suggestions & Storage
Elevate Your Desserts
Crush Red Velvet Chips Ahoy! to create show-stopping dessert toppings. Press whole cookies into cheesecake batter before baking, or layer crumbled pieces between vanilla pudding and whipped cream for an instant trifle. The cream cheese chips soften beautifully when warmed, making these cookies ideal for ice cream sandwiches.
Store your 9.6 oz package in a cool, dry pantry away from direct sunlight. Once opened, reseal the inner wrapper tightly to maintain the 700 signature crunches you expect from every package. Cookies stay fresh for 7-10 days after opening when properly sealed.
Nutritional Information & Dietary Considerations
Each serving of Red Velvet Chips Ahoy! (2 cookies, approximately 28g) contains 140 calories, 6g total fat, and 19g carbohydrates. The cookies provide 1g of protein per serving and contain less than 1g of dietary fiber.
This product contains wheat, milk, and soy ingredients. It’s manufactured in a facility that also processes egg and tree nut products. The cookies are kosher certified (OU-D designation indicates dairy equipment), making them suitable for many dietary observances.
More Limited-Edition Chips Ahoy! Varieties
Rated 4.8 by verified buyers
Questions About Red Velvet Chips Ahoy! Cookies
Red Velvet Chips Ahoy! is a limited-edition variety released annually around Valentine’s Day. Availability typically runs from late January through March, though this varies by retailer and regional demand.
Once current stock sells through, the flavor won’t return until the following year’s seasonal release. We recommend purchasing multiple packages if you’d like to enjoy them beyond the limited availability window.
Our cream cheese-flavored chips are made with real dairy ingredients to deliver the tangy-sweet taste of cream cheese frosting. Unlike chocolate chips that melt when warm, these chips soften slightly while maintaining their shape.
The cream cheese chips provide the signature cake-and-frosting pairing that defines red velvet desserts. They’re distributed throughout each cookie to ensure you get the flavor combination in every bite of the 700 total bites per package.
Yes, these cookies contain real cocoa powder as a primary ingredient, which contributes to the authentic red velvet flavor profile. We’ve formulated this variety without artificial flavors, relying instead on premium cocoa, natural vanilla extract, and cream cheese chips.
The red color comes from approved food dyes that meet FDA safety standards. The combination of real cocoa and vanilla creates the distinctive red velvet taste that fans of the classic cake recognize.
Absolutely! Red Velvet Chips Ahoy! work beautifully in no-bake desserts and baked goods. Try crushing them for cheesecake crusts, layering whole cookies in trifles, or pressing them into brownie batter before baking.
The cream cheese chips soften when heated, making these cookies ideal for warm desserts. Many customers sandwich vanilla ice cream between two cookies or crumble them over yogurt parfaits. The cookies maintain their structure when incorporated into cookie butter or blended into milkshakes.
Red Velvet Chips Ahoy! are certified kosher with an OU-D designation, indicating they contain dairy ingredients and are processed on dairy equipment. This makes them suitable for kosher diets that include dairy.
The cookies contain wheat, milk, and soy. They’re manufactured in a facility that also processes eggs and tree nuts, so cross-contamination is possible. Always check the package label for the most current allergen information before consuming.
Store your opened package of Red Velvet Chips Ahoy! in a cool, dry location away from direct sunlight and heat sources. Reseal the inner wrapper tightly after each use to maintain freshness and the signature crunch.
Properly sealed cookies stay fresh for 7-10 days after opening. For extended storage, you can transfer cookies to an airtight container. Avoid refrigerating them, as moisture can soften the texture that defines the 700 satisfying crunches you expect.
The 700 represents the approximate number of delicious bites across all cookies in the 9.6 oz family-size package. This metric helps shoppers understand the serving value and shareability of each bag.
While the exact cookie count varies slightly by production batch, the 700 bites standard ensures consistent product quantity. It’s our way of quantifying the enjoyment packed into every limited-edition package of Red Velvet Chips Ahoy!