Gluten Free Chewy Chips Ahoy!
We’ve brought the iconic Chips Ahoy! experience to everyone with our Gluten Free Chewy cookies. Each bite delivers the same soft, chewy texture and real chocolate chips you expect from America’s favorite chocolate chip cookie—without the gluten.
Perfect for family snacking, lunchboxes, or anytime cravings, our gluten free recipe means no one has to miss out. We’ve spent years perfecting the blend of ingredients to match the taste and texture of our original recipe, so you can enjoy every moment without compromise.
With 700 total calories per package, these individually wrapped cookies make portion control easy while delivering the satisfying treat you’ve been craving. Made with care in our dedicated gluten free facility, every cookie meets rigorous quality standards.
What makes our gluten free cookies special
Ingredients & Nutritional Information
Our Gluten Free Chewy Chips Ahoy! cookies are crafted with a proprietary rice flour blend that delivers the soft, chewy bite you expect. We use real semisweet chocolate chips made from sustainable cocoa, combined with cane sugar and natural vanilla extract for authentic flavor.
Each package contains 700 calories total, with individual cookies providing approximately 140 calories each. We’ve carefully balanced our recipe to maintain the indulgent taste while meeting gluten free certification standards. The cookies contain eggs and soy, so please review the full ingredient panel if you have additional allergies.
Storage & Freshness Guidelines
To maintain peak freshness and that signature chewy texture, store your Gluten Free Chewy Chips Ahoy! in a cool, dry place away from direct sunlight. The resealable package keeps cookies fresh for weeks after opening, though they rarely last that long in our testing.
Gluten free baked goods can become stale faster than traditional cookies, so we recommend sealing the package tightly after each serving. If cookies do become slightly firm, place them in a sealed container with a slice of bread overnight—the moisture will restore their soft, chewy texture.
Gluten Free Certification & Safety
Our Commitment to Safety
Every batch of Gluten Free Chewy Chips Ahoy! is produced in our dedicated gluten free facility, where no wheat, barley, or rye ingredients are ever used. We follow strict protocols to prevent cross-contamination, including separate equipment, dedicated production lines, and rigorous testing.
Our cookies are certified gluten free by the Gluten-Free Certification Organization (GFCO), meeting standards of less than 10 parts per million of gluten. This certification gives you confidence that our 700-calorie packages are safe for those with celiac disease or gluten sensitivity.
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Questions About Gluten Free Chewy Chips Ahoy!
Yes, our Gluten Free Chewy Chips Ahoy! are produced in a dedicated gluten free facility where no wheat, barley, or rye ingredients are ever used. We maintain separate equipment and production lines to prevent cross-contamination.
Every batch is tested to meet GFCO certification standards of less than 10 parts per million of gluten, making them safe for those with celiac disease or gluten sensitivity. You’ll find our gluten free certification seal on every 700-calorie package.
Each package of Gluten Free Chewy Chips Ahoy! contains 700 total calories. The package includes five individually wrapped cookies, with each cookie providing approximately 140 calories.
This makes portion control and nutritional tracking simple, whether you’re managing daily calorie intake or planning snacks for the week. The individual wrapping helps you enjoy one cookie at a time while keeping the rest fresh.
We’ve worked hard to ensure our Gluten Free Chewy Chips Ahoy! taste virtually identical to our original recipe. We use a proprietary rice flour blend and special ingredients to replicate the soft, chewy texture and rich chocolate chip flavor.
Most customers report they can’t taste any difference between our gluten free and regular versions. The same real chocolate chips and natural vanilla extract deliver the authentic Chips Ahoy! experience you know and love, just without the gluten.
Our Gluten Free Chewy Chips Ahoy! contain eggs and soy, which are listed clearly on the package. They do not contain wheat, barley, rye, peanuts, or tree nuts.
However, they are produced in a facility that may process other allergens, so please review the complete allergen statement on the package if you have multiple food sensitivities. All ingredient and allergen information is printed on the back panel of every 700-calorie package.
When stored in the resealable package in a cool, dry place, our Gluten Free Chewy Chips Ahoy! stay fresh for several weeks after opening. The individual wrapping of each cookie provides an extra layer of protection against staleness.
For maximum freshness, make sure to press the resealable closure firmly after each use. If cookies become slightly firm, you can restore their chewy texture by placing them in a sealed container with a slice of bread overnight. They can also be frozen for up to three months.
Absolutely! Our Gluten Free Chewy Chips Ahoy! work beautifully in recipes that call for cookie bases or crumbles. Crush them for gluten free pie crusts, cheesecake bases, or cookie butter.
The sturdy texture holds up well when layered in parfaits, used as ice cream sandwich cookies, or incorporated into truffles and cake pops. Their authentic taste and 700-calorie package size make recipe planning easy—you’ll know exactly how many cookies you need for each creation.
Gluten Free Chewy Chips Ahoy! are available at major grocery stores, supermarkets, and online retailers nationwide. Look for them in the cookie aisle or the gluten free specialty section, depending on your store’s layout.
Our distinctive blue packaging with clear gluten free labeling makes them easy to spot on shelves. Each package contains 700 calories worth of individually wrapped cookies, clearly marked with our GFCO certification seal for your confidence and safety.