Chips Ahoy! Gluten Free Chocolate Chip Cookies
We've brought the iconic Chips Ahoy! taste to everyone with our gluten free chocolate chip cookies. Each pack delivers the same crispy, crunchy texture and loaded chocolate chip goodness you expect from Chips Ahoy!, now made with a certified gluten free recipe.
Perfect for snack time, lunch boxes, or sharing with friends and family, our gluten free cookies feature over 2800 real chocolate chips packed into every family-size package. We've carefully crafted these cookies to ensure that going gluten free never means compromising on the classic Chips Ahoy! experience you've loved for generations.
What makes our gluten free cookies special
Certified Gluten Free Ingredients & Manufacturing
Our Chips Ahoy! Gluten Free cookies are made with a proprietary blend of rice flour, potato starch, and tapioca flour that recreates the signature crispy texture without any wheat-based ingredients. Every batch is certified gluten free and manufactured in a dedicated facility that maintains strict protocols to prevent cross-contamination.
We use real semisweet chocolate chips—the same quality chocolatey morsels that make our original recipe famous. With approximately 2800 chocolate chips distributed throughout each package, every cookie delivers multiple chocolate experiences in every bite.
Texture, Taste & What to Expect
We’ve worked hard to ensure our gluten free cookies deliver the same satisfying crunch that Chips Ahoy! is known for. The crispy texture comes from our carefully balanced gluten free flour blend and precise baking process that achieves golden-brown perfection in every cookie.
Unlike some gluten free alternatives that can taste chalky or dense, our cookies maintain a light, crispy snap. The 2800 chocolate chips per package means you’re getting the same chip-loaded experience across both our gluten free and original recipes.
Nutritional Information & Serving Size
Each serving of Chips Ahoy! Gluten Free cookies contains three cookies, with approximately 13 servings per 13 oz package. While gluten free, these cookies contain similar caloric values to our original recipe, providing the same indulgent treat experience.
Our gluten free cookies are made without high fructose corn syrup or artificial colors. They do contain dairy (milk ingredients in the chocolate chips) and soy lecithin, so they’re not suitable for dairy-free or soy-free diets.
More Chips Ahoy! Cookie Varieties
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Common Questions About Our Gluten Free Cookies
Yes, our Chips Ahoy! Gluten Free cookies are certified gluten free and meet FDA standards for gluten free labeling, containing less than 20 parts per million of gluten. They're manufactured in a dedicated gluten free facility to prevent cross-contamination, making them safe for people with celiac disease or gluten sensitivity.
We use a proprietary blend of rice flour, potato starch, and tapioca flour instead of wheat-based ingredients while maintaining the classic Chips Ahoy! taste and texture.
Each family-size package of Chips Ahoy! Gluten Free cookies contains approximately 2800 real chocolate chips. This chip-to-cookie ratio matches our original recipe, ensuring every cookie delivers multiple chocolate chip experiences in every bite.
We maintain the same chocolate chip density across our gluten free line because we believe changing the flour blend shouldn't mean compromising on chocolate coverage.
Our gluten free cookies are formulated to taste as close to the original Chips Ahoy! recipe as possible. We use the same real semisweet chocolate chips and have carefully balanced our gluten free flour blend to recreate the signature crispy, crunchy texture.
Most customers report they cannot distinguish between our gluten free and original varieties in taste tests. The cookies deliver the same satisfying snap and chocolatey flavor you expect from Chips Ahoy!
While gluten free, our cookies do contain milk ingredients (from the chocolate chips) and soy lecithin. They are not suitable for dairy-free or soy-free diets.
The cookies are made without high fructose corn syrup, artificial colors, or wheat, barley, and rye. For complete allergen information and detailed ingredient lists, please refer to the package label or contact our customer service team.
Store your Chips Ahoy! Gluten Free cookies in a cool, dry place and use the resealable package closure to maintain freshness between snacking sessions. Proper resealing helps preserve the crispy texture and prevents the cookies from going stale.
Once opened, we recommend consuming the cookies within 7-10 days for optimal freshness and crunch. Avoid storing them in humid environments or near heat sources that could affect texture.
Our Chips Ahoy! Gluten Free cookies come in a 13 oz family-size package with approximately 13 servings. Each serving consists of three cookies, making the package perfect for families, parties, or keeping in the pantry for multiple snacking occasions.
The resealable package design helps maintain freshness even after opening, so you can enjoy crispy cookies from the first cookie to the last one in the bag.
Absolutely! Our gluten free cookies work wonderfully in any recipe that calls for chocolate chip cookies. Use them to make gluten free cookie crusts for cheesecakes, crumble them over ice cream, or create gluten free ice cream sandwiches.
The crispy texture and chocolate chip distribution make them ideal for crushing and incorporating into dessert recipes. They'll perform just like our original cookies in recipes while keeping your final dish gluten free.